Wednesday, May 9, 2012

70 pre-finalists of the "7 Wonders of the National Gastronomy"

"70

The choice is problematic and create mouth watering dishes and many missing with my delightful Queijadas Pereira, but all this, um, um, it's juicy. In times of crisis is good to know that we have these authentic delicacies.
This is a first selection made by a panel of 70 experts of between 433 nominations submitted.
The region of the country with the most elected shortlist of finalists is the Alentejo, with 12 plates. Below is the region of Lisbon and Setúbal with 9 pre-finalists and the Azores, Madeira, Tras-os-Montes and Alto Douro and Beira with 8 plates each respectively. With six candidates elected is the Algarve and Entre Douro e Minho. The Beira Interior has 3 courses elected and the region of Estremadura and Ribatejo has 2.
Of these 70 plates, 21 figures will be chosen by invited to select the 21 finalists, which will be presented May 7. Then comes the public vote by SMS, phone call, internet and Facebook, which runs until September 7. The seven winners are revealed on September 10 in a ceremony broadcast live from the Santarém by RTP.
INPUTS:
Sausage Mirandela THEM BACK-Montes and Alto Douro
Bola de Lamego BEHIND-THE-Montes and Alto Douro
Bolo do Caco WOOD
Asparagus with Eggs INDOOR SWIMMING
Limpets Madeira MADEIRA
Muxama Tuna ALGARVE
Pastel de Bacalhau Lisbon and Setúbal
Feet of Coentrada ALENTEJO
Ham Barrancos - DOP ALENTEJO
Serra da Estrela Cheese - DOP COAST SWIMMING

pasteis de belem 300x225 70 pré finalistas do concurso “7 Maravilhas da Gastronomia Nacional” SOUPS:
Açorda the Alentejo ALENTEJO
Peel Broth BEHIND-THE-Montes and Alto Douro
Caldo Verde Entre Douro e Minho
INDOOR SWIMMING Lamb Soup
Fried mackerel with Caspacho ALENTEJO
Stone Soup And ESTREMADURA RIBATEJO
Shark Soup ALENTEJO
Chestnut Soup WOOD
Fish Soup Figueira COAST SWIMMING
Soups of the Holy Spirit AZORES
FISH:
Açorda Cod ALENTEJO
Açorda shad Lisbon and Setúbal
Lamprey Rice Entre Douro e Minho
Rice Razor ALGARVE
Bacalhau à Braz Lisbon and Setúbal
Bacalhau à Gomes de Sá Entre Douro e Minho
Bacalhau à Zé do Pipo Entre Douro e Minho
Tuna steak with Madeira MADEIRA
Oven Roasted Octopus in Azores
Grilled sardines Lisbon and Setúbal
SEAFOOD:
Clams Lisbon and Setúbal
Seafood Rice ESTREMADURA And RIBATEJO
Shrimp Figueira da Costa COAST SWIMMING
Cavaco Stew with Green Sauce AZORES
Barnacles Cooked AZORES
Grilled Limpets Azores Azores
Shellfish Sesimbra Lisbon and Setúbal
Oysters from Sado Lisbon and Setúbal
You know Aljezur Algarve
Xarém with cockles ALGARVE
MEAT:
Rump Terceira Azores
Mirandela IGP sausage - with sprouts BEHIND-THE-Montes and Alto Douro
Chanfana COAST SWIMMING
The Portuguese stew Lisbon and Setúbal
Cooked Furnas Azores
Grilled beef on a skewer stick bay WOOD
Piglet Bairrada COAST SWIMMING
Migas Alentejanas ALENTEJO
Put THEM BACK Mirandesa-Montes and Alto Douro
Tripe Porto Entre Douro e Minho
HUNTING:
Rice with pigeon with mint ALENTEJO
Rabbit the Hunter COAST SWIMMING
Bunny Hunter Porto Santo WOOD
Bravo Rabbit Pie with Rice and Raisins Pinion ALENTEJO
Feijoada Boar BEHIND-THE-Montes and Alto Douro
Boar Pot in Chestnut THEM BACK-Montes and Alto Douro
Partridge, Algarve ALGARVE
The Partridge Hunter WOOD
Partridge Escabeche of Alpedrinha INDOOR SWIMMING
Fry the fritters or thrushes fowlers THEM BACK-Montes and Alto Douro
SWEET:
Azores Pineapple
Honey Cake WOOD
Don Rodrigo ALGARVE
Soaked in the Convent of Santa Clara ALENTEJO
Eggs Moles de Aveiro COAST SWIMMING
Nut Loaf ALENTEJO
Pastries Tentúgal COAST SWIMMING
Pastel de Belém Lisbon and Setúbal
Pudding Abbot Priscos Entre Douro e Minho
Sericaia / Cericaia / serum ALENTEJO

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